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February 09, 2024 2 min read

Wine and chocolate—two indulgences that, when carefully matched, create an unforgettable sensory experience. Here are top 10 wine and chocolate combinations.

For serving, check out our Special Reserve Collection made from reclaimed wine barrels. 

  1. Cabernet Sauvignon with Dark Chocolate: Bold Cabernet Sauvignon complements the intense bitterness of dark chocolate with its rich fruit notes and robust structure.

  2. Pinot Noir and Milk Chocolate: The soft, fruity nuances of Pinot Noir beautifully balance the creamy texture of milk chocolate for an elegant pairing.

  3. Moscato d'Asti with White Chocolate: Buttery white chocolate finds harmony with the floral, fruity notes of Moscato d'Asti, offering a refreshing delight.

  4. Merlot with Dark Chocolate: Velvety Merlot enhances the bitterness of dark chocolate with ripe plum and berry flavors, creating a luxurious combination.

  5. Zinfandel with Milk Chocolate: Jammy Zinfandel pairs wonderfully with the creamy sweetness of milk chocolate, accented by hints of spice and pepper.

  6. Port with Dark Chocolate: Indulge in the timeless pairing of dark chocolate and Port wine, combining rich sweetness with intense bitterness.

  7. Riesling with White Chocolate: Crisp Riesling cuts through the sweetness of white chocolate with bright citrus and tropical fruit flavors.

  8. Syrah with Dark Chocolate: Full-bodied Syrah adds depth to dark chocolate with peppery notes and dark fruit flavors for a captivating experience.

  9. Grenache with Milk Chocolate: Soft Grenache tannins complement the creamy sweetness of milk chocolate, offering an elegant symphony of flavors.

  10. Malbec with Dark Chocolate: Robust Malbec pairs perfectly with dark chocolate, adding layers of complexity with blackberry, plum, and spice notes.

Explore the world of wine and chocolate pairings to awaken your senses and indulge in decadent delights. With these perfect combinations, every moment becomes a celebration of flavor and luxury. 


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